Category Archives: Food

How To Make Crispy And Delicious French Fries At Home?

French fries are a very popular dish around the world. They are usually served in restaurants, bistros, or cafes as appetizers. Cooking homemade French fries is a foolproof option for a game night with card games or bookmaker online Vave. But is it possible to make delicious French fries at home? Of course yes, but there are some secrets to learn first! 

By the way, many people consider French fries to be an American dish, but in fact, this is not true. For the first time French fries appeared in Belgium. If you believe the legend, a creative and talented cook, whose name is unknown, decided to cut potatoes into thin slices and fry them in boiling oil.

Then French fries came to England, and from where they continued their march across Europe. European immigrants brought French fries to America. Interestingly, the history of French fries is similar to the history of donuts: they were also initially brought to America by immigrants from Europe. In the USA crispy French fries became so popular that they became a real culinary cult. And many people call it an American appetizer, although Americans themselves still call it “French potatoes” or “French-style potatoes”.

Secrets to cooking perfect homemade French fries

So, how to make french fries at home? You should choose the right ingredients and decide on the recipe. The right choice of ingredients is really important for the French fries. It would directly depend on the taste, so take the choice responsibly. There are only three ingredients to cook French fries:

  1. Potatoes. How to choose them for French fries? First, it is best to use something that is not very old, because it is more flavorful, and there is less starch in it, so that the slices will be whole, quite dense, and beautiful. However, baby potatoes are also not suitable for French fries. Their flavor qualities are different from those required. Second, choose oblong tubers to get long slices, like in a restaurant. Third, use only high-quality and fresh potatoes without spots and mold. The variety on the other hand can be anything, but restaurants usually use Innovator, Russet Burbank, Santana, or Saturn’s potatoes.
  2. Oil. Use regular sunflower oil, but be sure to use deodorized and refined, otherwise, the dish may acquire an unpleasant smell and an undesirable dark color.
  3. Salt. It is desirable to use finely ground salt, as large crystals can penetrate the structure and dissolve unevenly. Natural sea salt will make the dish a little more useful.

Here are some tips on how to make the dish taste better:

  1. If you use sprouted potatoes, they can fall apart after frying because of the high starch content. And to avoid this, after peeling the tubers can be immersed in cold water for an hour or two. Then you can proceed directly to making French fries.
  2. Cut potatoes in slices as thin as possible. First, then the slices will fry completely. Secondly, cooking will take less time, which means that fewer carcinogens are formed.
  3. In McDonald’s restaurants, potatoes are cooked in a special way that makes them crispy but retains a light and pleasant texture. And this is achieved by special preparation. So, first, the slices are blanched, that is, literally immersed in boiling water for a few seconds. Then they are fried in oil, but only 3-5 seconds. Then the potatoes are quickly frozen and distributed on points. As a result, a crust is formed on the surface, which prevents the oil from penetrating inside. That is, in the subsequent full-fledged frying, the crust becomes even more crispy, and inside the potato as if it were baked.
  4. You can replace sunflower oil with any other vegetable oil. For example, flaxseed or olive oil will make the dish more flavorful and even useful.
  5. Do not use too much oil to fry the potatoes well. It should just cover all the potato slices completely.
  6. Before immersing the potatoes in the fryer (i.e. in boiling oil), wipe and dry them well, otherwise you will not avoid the strong sizzling and splashing caused by the liquid.
  7. Salt the French fries before serving, otherwise, they won’t be crispy enough.

Nothing can replace the Just-cooked taste of crispy potato fries. If you don’t have enough time to make them at home, contact us and try our delicious Fuego fries

Savoring the World’s Finest Chicken-Based Dishes: What’s Your Favorite?

Chicken, the versatile and delectable protein, has been embraced by cuisines worldwide. From the aromatic spices of India to the comforting flavors of the Southern United States, chicken dishes have earned a special place on every food lover’s menu. Whether you’re a fan of Indian spices, Southern comfort food, or exotic international flavors, there’s a chicken dish for every palate. So, why not take a small break from, embark on your own culinary adventure, and savor these delicious chicken creations from around the globe?

1. Chicken Tikka Masala: A Taste of India

Let’s start our culinary expedition in India with the beloved Chicken Tikka Masala. This dish features succulent pieces of chicken marinated in yogurt and spices, grilled to perfection, and then simmered in a rich tomato and cream sauce. It’s an explosion of flavors with a perfect balance of spice and creaminess.

2. Chicken Biryani: Fragrant and Flavorful

Next on our journey is Chicken Biryani, a fragrant rice dish that hails from South Asia. It combines tender chicken pieces with aromatic basmati rice, saffron, and a blend of spices. The layers of flavors and textures make this dish a true masterpiece.

3. Chicken and Waffles: Southern Comfort

Heading to the Southern United States, we find the iconic Chicken and Waffles. This dish brings together crispy fried chicken and fluffy waffles, creating a delightful blend of sweet and savory. Drizzle it with maple syrup for the ultimate comfort food experience.

4. Coq au Vin: French Elegance

Venturing to France, we encounter Coq au Vin. This classic French dish showcases chicken slow-cooked in red wine with mushrooms, onions, and bacon. It’s a symphony of rich, earthy flavors that represents the elegance of French cuisine.

5. Chicken Katsu: Japanese Delight

In Japan, Chicken Katsu is a popular choice. This dish features breaded and deep-fried chicken cutlets served with a tangy tonkatsu sauce. It’s a crispy, savory delight that satisfies both young and old palates.

6. Hainanese Chicken Rice: A Singaporean Gem

Traveling to Singapore, we discover Hainanese Chicken Rice. This dish boasts poached chicken served atop fragrant rice, accompanied by chili sauce and ginger paste. Its simplicity highlights the quality of the ingredients and the finesse of preparation.

7. Chicken Shawarma: Middle Eastern Flavor

The Middle East brings us Chicken Shawarma, a flavorful street food sensation. Thinly sliced marinated chicken is typically wrapped in pita bread and garnished with tahini sauce, fresh vegetables, and pickles. It’s a burst of Middle Eastern spices and textures.

8. Peri-Peri Chicken: A South African Heat Wave

From South Africa comes Peri-Peri Chicken, known for its fiery flavors. Chicken is marinated in a spicy peri-peri sauce, grilled to perfection, and served with sides like coleslaw and Portuguese rolls. It’s a tantalizing fusion of flavors that will set your taste buds on fire.

9. Buffalo Chicken Wings: America’s Favorite Appetizer

Back in the United States, Buffalo Chicken Wings reign supreme. These crispy, spicy, and tangy delights are served with a side of cooling blue cheese dressing and celery sticks. They’re the perfect game-day snack or appetizer for any occasion.

10. Lemon Chicken: Mediterranean Sunshine

Our journey leads us into the Mediterranean with Lemon Chicken. This dish combines tender chicken with the zesty brightness of lemon and aromatic herbs. It’s a refreshing and flavorful choice that captures the essence of Mediterranean cuisine.

11. Arroz con Pollo: Latin American Comfort

Traveling to Latin America, we find Arroz con Pollo, a heartwarming dish that translates to “rice with chicken.” This comforting one-pot meal combines chicken, rice, saffron, bell peppers, and a medley of Latin American spices. It’s a flavorful and satisfying choice cherished by families across the region.

12. Chicken Satay: Indonesian Delicacy

Indonesia offers us Chicken Satay, a tantalizing street food delight. Tender chicken skewers are marinated in a fragrant blend of spices and served with a creamy peanut sauce. The contrast of flavors and textures makes this dish a crowd-pleaser at any gathering.

13. Chicken Adobo: Philippines’ Flavor Bomb

Heading to the Philippines, we discover Chicken Adobo, a beloved national dish. Chicken pieces are simmered in a savory mixture of soy sauce, vinegar, garlic, and bay leaves. The result is a savory, slightly tangy, and incredibly flavorful dish that pairs perfectly with steamed rice.

14. Chicken Pot Pie: American Comfort Classic

In the United States, Chicken Pot Pie is a cherished comfort food. This classic dish consists of tender chunks of chicken, mixed vegetables, and a creamy sauce encased in a flaky pastry crust. It’s the epitome of warm, homestyle goodness that brings comfort on any occasion.

15. Tandoori Chicken: A North Indian Delight

Staying in India, we uncover Tandoori Chicken, a North Indian culinary gem. Chicken pieces are marinated in yogurt and a blend of aromatic spices, including cumin, coriander, and turmeric. They are then roasted in a tandoor (clay oven), resulting in smoky, tender, and flavorful chicken with a delightful charred exterior.

16. Chicken Schnitzel: A German Classic

Heading to Germany, we find Chicken Schnitzel, a popular dish known for its simplicity and satisfying flavors. Thin chicken cutlets are coated in breadcrumbs and pan-fried to golden perfection. It’s typically served with lemon wedges and potato salad, creating a delightful combination of crispy and tangy goodness.

The Art of Culinary Creativity: How a Creative Menu Fuels the Growth of Food Retail Businesses in 2023

In the fast-paced and ever-evolving world of food retail, standing out from the crowd is essential for success. As we venture into 2023, the importance of a creative menu has never been more evident. A well-designed and imaginative menu not only tantalizes taste buds but also serves as a powerful growth catalyst for food retail businesses. In this article, we will delve into how a creative menu can drive business growth in 2023 and beyond.

Captivating First Impressions

In a digital age where visuals and aesthetics play a significant role, a creative menu serves as the first impression a customer has of a food retail business. A visually appealing and well-designed menu immediately grabs attention and entices potential customers to explore further. The menu becomes a canvas for showcasing the uniqueness and personality of the brand, setting the stage for a memorable dining or culinary experience.

Fostering Brand Identity

A creative menu is a powerful tool for expressing a food retail business’s brand identity. It’s an opportunity to tell a story, communicate values, and differentiate from competitors. By infusing the menu with creative names, descriptions, and narratives, businesses can forge a stronger emotional connection with customers. Whether it’s a commitment to sustainable sourcing or a celebration of local flavors, a creative menu reinforces the brand’s authenticity and resonates with customers who share similar values.

Showcasing Culinary Innovation

In 2023, customers are more adventurous and curious about food than ever before. A creative menu becomes a canvas for culinary innovation, allowing food retail businesses to experiment with unique ingredients, cooking techniques, and presentation styles. This sense of discovery and novelty attracts food enthusiasts and trendsetters, positioning the business as a hub for gastronomic exploration. Creative menu items can become signature dishes, drawing customers in and keeping them coming back for more.

Catering to Diverse Preferences

The modern dining landscape is characterized by a diverse array of dietary preferences and restrictions, from vegan and gluten-free to keto and paleo. A creative menu addresses these dietary needs without compromising on flavor or creativity. By offering imaginative alternatives and adaptations, food retail businesses can ensure that every customer finds a dish that resonates with their tastes and requirements. This inclusivity not only fosters customer loyalty but also expands the business’s customer base.

Social Media Buzz and Virality

In the age of social media, a creative and visually appealing menu is shareable content that can drive organic online growth. Customers are more likely to photograph and share unique and aesthetically pleasing dishes, turning them into social media sensations. The resulting online buzz amplifies brand visibility, draws attention to the food retail business, and can even attract influencer endorsements. This digital word-of-mouth marketing can lead to increased foot traffic and a broader online presence.

Upselling and Cross-Selling Opportunities

A well-structured creative menu strategically highlights premium items and offers opportunities for upselling and cross-selling. Eye-catching visuals and enticing descriptions draw customers’ attention to high-margin dishes, while clever menu design encourages exploration of complementary items. By guiding customer choices and enticing them to explore beyond their initial selections, food retail businesses can boost average transaction values and overall revenue.


In the competitive realm of food retail, a creative menu is more than just a list of dishes—it’s a powerful growth engine that fuels brand identity, customer engagement, and revenue generation. In 2023, as consumer preferences continue to evolve, businesses that embrace culinary creativity are poised to capture the hearts, palates, and wallets of a diverse and discerning audience. By crafting menus that inspire, intrigue, and delight, food retail establishments can create a unique and unforgettable dining experience that drives growth and cements their place as culinary innovators in the industry.

Astghik Mkrtchyan

 SEO Strategist at Linky Juice

Astghik is a passionate digital marketer with 3 years of experience in exploring the latest trends and technologies that drive business growth. With a keen eye        for innovation, Astghik believes in the power of embracing new tools and   strategies to create impactful marketing campaigns.