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Brooklyn Style Pizza – The Perfect Guide to Craft

  • March 28, 2024
  • 6 min read
Brooklyn Style Pizza – The Perfect Guide to Craft

When it comes to iconic American foods. Pizza is undoubtedly at the top of the list. From the classic New York slice to the deep-dish delights of Chicago. Moreover, there are countless regional variations. That has captured the hearts of pizza lovers across the country. One style that has here gained a devoted following is Brooklyn Style Pizza. They are also known for their thin crust and irresistible flavours. 

What is Brooklyn Style Pizza?

The American history of pizza started when an old immigrant from Naples, Italy. 

Here, it introduced it to the culinary world of America. Many people often say they started in 2005. 

Moreover, the cooking procedure back in the day was very simple. All they used was tomato pizza sauce, flatbread, and classic cheese reportedly. 

However, the sauce was here used on the top and the cheese remained underneath. Since then, we have come a long way. 

Here, there are thousands and thousands of pizzerias all across the world. Many regions have now customized their kind of pizzas to their liking.

The Specialty of Brooklyn Style Pizza 

The crust of this particular kind of pizza is here distinguished from others. Moreover, this one is crisper and airier in texture than the typical thick. Also, the sticky crust that many people are here accustomed to. 

However, the Chicago type is often derided for having a soupy texture. The Brooklyn Style is considerably more balanced in the relationship between the crust. With the sauce and the topping. 

The proportions of sauce, crust, and toppings are considerably more evenly distributed. 

Moreover, the crust is here spread out thin yet still soft enough. So, you can dig your teeth in when you bite into it. 

History  

This pizza was then made popular by Domino’s in 2006. When they introduce Domino’s Brooklyn Style Pizza. 

Here, it came in six large slices, featuring the thinnest crust in all of Domino’s pizzas. The cornmeal was also cooked into the crust to make it crisper.

Despite Domino’s popular Brooklyn pizza. Here, other famous pizzerias in the neighborhood also came into the contest. 

Moreover, they inherited some New York Pizza’s style. Such as the garnished mozzarella and hand-tossed cooking style. 

However, they use less mozzarella as compared to the New York Pizza. 

Brooklyn Style Pizza Recipe

Like all classic pizzas, their recipe ingredients start with the dough. Along with toppings and sauce. 

Dough 

Brooklyn Pizza is here made from hand-tossed and stretched dough. 

Moreover, the dough is also stretched from a minimal size of 18 inches. To a permissible maximum of 45 inches. 

Here, these sizes make for various offerings. Such as the small, medium, large, and extra-large reportedly. 

Corn meal is also cooked into the dough after it’s baked for pizza. Also, adds to the crust’s crispy nature and a thinner surface. 

Toppings 

Here, the condiments on Brooklyn Style Pizza separate it from the rest. Especially because of the 55% provolone and 45% mozzarella. 

Here, the amount of cheese on the Brooklyn pizza is low. As compared to other pizzas. 

Moreover, the minimal toppings entail a blend of cheese at the bottom. Also, a variety of toppings that vary from one establishment to another. 

The toppings are usually mostly pepperoni and meat items over a bland sauce. 

Here, Mozzarella cheese and Provolone make a thin crust and provide a distinct taste. 

Where to Eat Brooklyn Style Pizza: Pizzerias & Cost

The cost reportedly depends on the pizzerias/shop you decide to visit.  Here, Domino’s Brooklyn Style costs $12.99 for the large size. Also, the extra-large one goes for $15.99. 

Further, you should consider the topping provided by a pizza place. 

Moreover, some offer classic toppings. While others are more creative. So, it can provide you with a wide variety.  

Best Brooklyn Style Pizza Shops/Pizzerias in Brooklyn 

Julianna’s Pizzeria

  • Address – 19 Old Fulton Street, Brooklyn, NY 11201
  • Phone – 718 596 6700
  • Known For – Classic Margherita Pizza

Here, Julianna uses a coal-fired oven that’s flamed up to 800 degrees.  

Moreover, it’s known for its flavorful Margherita Pizza. Also, other offerings like egg, cream, seltzer, and drinks. 

Classic Pizzas on the menu range from margarita pizza. To the white pizza with mozzarella and garlic. 

Moreover, they provide Calzone pizza without tomatoes and marinara pizza without cheese. 

Grimaldi’s Pizzeria on Front Street 

  • Address – 1 Front Street, Brooklyn, NY – 11201
  • Phone – 718 858 4300
  • Known For – 1200 degrees coal-burning oven 

Here, Grimaldi still uses its coal stoves after 100 years. So, they can make a classic selection of pizza. 

Moreover, it is the staple of Brooklyn. Also, one of the powerhouses of inventive pizza across the United States. 

Further, Brooklyn Pizza on the menu is Brooklyn Bridge. Because it’s made up of traditional pizza. Also, topped with hand-picked Italian sausage, red peppers, and ricotta cheese. 

Roberta’s Pizzeria in Bushwick 

  • Address – 261 Moore Street, Brooklyn, NY – 11201
  • Phone – 718 417 1118
  • Known For – Championing the Neapolitan movement

Roberta’s Pizzeria in Bushwick uses wood-burning ovens. Instead of coal-fired ovens or electric ovens reportedly. 

Moreover, they make pizzas that are also shipped across the States using Gold belly. 

Here, the all-day menu at Bushwick venue has a variety of meals. From the desert like the bay leaf panna cotta. 

Also, sweet potatoes from the grill, American prosciutto, and marinated cucumbers. 

Further, the famous original pizza is here topped with mozzarella, oregano, and chilli.  

Brooklyn Style Pizza
Brooklyn Style Pizza

Di Fara’s

  • Address – 1424 Avenue J, Brooklyn, NY 11230
  • Phone – 718 258 1367
  • Known For – Pizza made with fresh from Italy ingredients 

Di Fara’s in Brooklyn does not offer indoor dining. But has undoubtedly one of the most flavorful pizzas in Brooklyn. 

Here, the pizza is highly praised. Because of the fresh Italian ingredients used to make them. 

Most items are classic pizzas with classic toppings. Such as pepperoni, sausage, mushroom, garlic, onion, pepper, and black olives. 

Further m, special toppings are meatballs, wild onions, roasted peppers, broccoli rabe, and eggplant.

Conclusion 

Moreover, whether to choose to visit your local Pizzeria for the authentic. Here, Brooklyn Style Pizza makes it in the comfort of your own home. One thing for sure this pizza you won’t soon forget. 

Disclaimer 

We hope that all the information may satisfy your curiosity. However, we can guarantee that all the information is 100% accurate. 

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